Ginger Rhubarb Ice Cream by Rachael Sonola | Mar 2, 2022Tart enough to pucker your lips and pink as a blushing cheek, rhubarb is one of my favourite things and is an old staple of Spring cooking on Prince Edward Island. From jams and compotes to pies and crumbles, and even a fresh stalk cheerfully dipped in sugar, rhubarb...
Strawberry Scallop Ceviche by Rachael Sonola | Mar 2, 2022Glistening like rubies beneath a canopy of frothy white flowers and verdant foliage, the Island strawberry is the jewel in the crown of the PEI summer. Socials are planned at just about every church hall, and shortcakes start making their way into ovens all across the...
