tbsp finely diced shallots
tsp freshly ground black pepper
tsp granulated sugar
cup red wine vinegar
In a small bowl combine all ingredients together. Let sit refrigerated for 12 – 24 hours before serving.
Thank you for subscribing!
To request access to the CFI toolkit, please submit the form below:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in