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Strawberry Scallop Ceviche

Glistening like rubies beneath a canopy of frothy white flowers and verdant foliage, the Island strawberry is the jewel in the cr
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Finely dice the shallot, chilli, and cucumber into very small pieces and add to a bowl with the lime juice and salt.

Dice the strawberries a bit larger, and slice the scallops into 3-4 discs each and add to the dressing ensuring the scallops are well coated with the lime juice. Leave to cure for 3-5 minutes depending on how rare you want it. Meanwhile, chop the cilantro and add to the bowl 1 minute before the end of the curing time.

Serve immediately with tortilla chips and your favourite summer beverage!

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