medium PEI strawberries
small red chilli
inch english cucumber
big handful of cilantro leaves
cup juice of 1-2 limes
pinch of sea salt
Extra Virgin Olive Oil for drizzling
tortilla chips to serve
Finely dice the shallot, chilli, and cucumber into very small pieces and add to a bowl with the lime juice and salt.
Dice the strawberries a bit larger, and slice the scallops into 3-4 discs each and add to the dressing ensuring the scallops are well coated with the lime juice. Leave to cure for 3-5 minutes depending on how rare you want it. Meanwhile, chop the cilantro and add to the bowl 1 minute before the end of the curing time.
Serve immediately with tortilla chips and your favourite summer beverage!
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