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Rhuby Mussels

  • 30 m
  • ·
  • 2 Servings
  • ·
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There’s an old saying that you shouldn’t cook with any wine you wouldn’t happily drink, and in my books the sam
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- 2 Servings +


Clean the mussels and dispose of dead or damaged ones.

Finely chop the garlic, ginger, chillies and cilantro. You need these ingredients ready before the cooking starts as things will start to move very quickly.

Heat a large pot with a lid to medium and add the butter, garlic, ginger and chillies. Stir and cook until aromatic but not browned, about 30 seconds. Pour in the beer and coconut milk and turn up the heat to medium-high until simmering rapidly.

Add the mussels and close the lid tight. Steam for 5 minutes or until all the mussels are open and cooked. Add the cilantro and lime juice and stir.

Serve up with more Rhuby Social and crusty bread or crispy fries.

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