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Potato Salad

  • 30 m
  • ·
  • 8 - 10 Servings
  • ·
  • Print

Ingredients

- 8 - 10 Servings +

Directions

Add potatoes to a large pot, cover with at least 1-inch of cold water, season with salt. Bring to a boil over high heat and then reduce heat to medium to simmer. Cook the potatoes until tender, 12 – 15 minutes. Drain potatoes and transfer to a large bowl, let cool until room temperature. Once potatoes are cool, add remaining ingredients to the bowl. Season with salt and pepper.

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