0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings

·

Oyster + Mushroom Toasts

  • 25 m
  • ·
  • 4 Servings
  • ·
  • Print

Ingredients

- 4 Servings +

Directions

Heat olive oil in a large pan over medium high heat. Once hot, add cremini mushrooms and garlic, reduce heat to medium and cook for 3 minutes. Then add enoki mushrooms and radicchio, cook for 2 minutes. Deglaze pan with balsamic vinegar and honey, bring to a boil and let simmer for 1 – 2 minutes. Add the oysters and season with salt and pepper, cook for 1 – 2 minutes, or until oysters are heated through.

Spoon filling over toasted baguette slices, garnish with chives. Serve hot, immediately after assembling.

Rate 'Oyster + Mushroom Toasts' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below: