fresh chorizo sausage, meat removed from casing
tbsp all-purpose flour
cup whole milk
pkg cream cheese (250 g)
cup grated Monterey jack cheese
green onions, thinly sliced
PEI oysters, scrubbed, shucked, shells discarded
cup cilantro, roughly chopped
jalapeno, thinly sliced
lime, sliced into wedges for serving
Tortilla chips or fresh tortillas or serving
Preheat broiler to high.
Heat a medium sized cast iron pan over medium high heat, crumble in chorizo and cook for 3 – 4 minutes, stirring often, until the meat is cooked through. Stir in flour, cook for 30 seconds. Then add milk, cream cheese, Monterey jack cheese and half the green onions, stir until mixture forms into a sauce and cheese is melted. Stir in oysters.
Transfer the pan to the oven. Broil for 2 – 3 minutes until cheese is bubbling and golden. Remove from oven, top with cilantro, jalapenos and remaining green onions. Serve with tortilla chips or warmed fresh tortillas and lime wedges, if desired.
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