lb cooked PEI lobster claws and knuckles
pint cherry tomatoes
cup mozzarella cheese, cubed
cup olive oil
tbsp balsamic glaze
tbsp chopped basil leaves
Place 1 lobster claw, 1 cherry tomato and 1 cube of mozzarella cheese onto each skewer.
Arrange skewers on a serving platter. Whisk together olive oil, balsamic glaze and basil, season with salt and pepper. Drizzle dressing over skewers and serve.
For a twist, place lobster and tomatoes onto skewers and marinate in dressing. Place onto a preheated grill and cook until heated through. Add the mozzarella cheese and serve.
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