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Lemony Green Beans with Slivered Almonds

  • 30 m
  • ·
  • 4 Servings
  • ·
  • Print

Ingredients

- 4 Servings +

Directions

In a small dry frying pan toast almonds over low heat until light golden brown, stirring often, 4 – 6 minutes. Set aside.

In a medium pan over medium high heat, add butter and olive. Once butter is melted, add green beans and sauté until tender crisp, 4 – 5 minutes.

Add lemon zest and juice, season with salt and pepper. Top with toasted almonds.

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