large PEI potatoes
tbsp olive oil
cup shredded pulled pork, cooked, and heated
Romaine lettuce leaves, chopped
cup cheddar cheese, grated
cup bacon, cooked and crumbled
cup sour cream
lime wedges, to garnish
cilantro, to garnish
Preheat the oven to 425F, and line a baking sheet with parchment paper.
Wash potatoes to remove any dirt. Pat dry with a towel. Place on the baking sheet and using a fork and poke holes in the potato. Brush potatoes with olive oil. Bake for 45- 60 minutes until the potato center is tender and the skin is crisp.
While potatoes are cooking prep taco toppings.
Once potatoes are cooked, slice the center with a knife and gently push on each end towards the center. Place each potato onto a plate.
Serve baked potatoes with your favourite taco toppings such as cooked pulled pork, salsa, guacamole, lettuce bacon, cheese, and sour cream. Top with a lime wedge and cilantro, to garnish if desired. Enjoy!
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