0 Ratings
- 4 Servings +
4 lb cooked PEI lobster, roughly chopped
4 tbsp mayonnaise, divided
1 tsp fresh lemon juice
salt
freshly ground black pepper
4 leaves romaine lettuce
0.25 cup dill pickles, sliced
4 Kaiser rolls, toasted
In a large bowl mix together lobster, 2 tbsp mayo, lemon juice. Season with salt and pepper. Spread remaining mayonnaise on toasted Kaiser rolls, layer on lettuce, pickles and top with lobster mixture. Wrap roll in parchment paper and bring to your favourite Island picnic location.
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